Chongqing hot pot fried ingredients exclusive chili
Shizhu Red No.3
Pungency Index：
About 67000 SHU
Original/Main Place of Origin:
Chongqing Shizhu
Color Value：
★★★★★★★
Spiciness Value：
★★★★★★★
Floating Pot Value：
★★★★★★
Fragrance Value：
★★★★★★★★★★☆
Key Features：
Extra-spicy and super-fragrant, a high-quality variety that integrates incense and spicy. Spicy but not dry, ultra-thick meat, round and full appearance (refused to flat), smooth and oily skin, long boiled not easy to rot, with strong sucrose flavor, spicy, rich, thick and lasting, high hardness, less seeds.
Scope of Application：
It is used for stir-frying high quality spicy hot pot seasoning (adding spicy and fragrant flavor), and is also a necessary pepper variety for spicy bittern, oil chili pepper (chili powder), kimchi and private dishes.
Additional Information:
Planting area: Chongqing, Guizhou, Sichuan, Henan, Shandong, Xinjiang and Inner Mongolia region. Containing capsaicin and other nutrients, Chongqing's original production area is better than other areas of Shizhu red pepper.