Hot Pot/Chinese Cooked Food Spicy Varieties
Indian pepper S17
Pungency Index：
About 10-130000 SHU
Original/Main Place of Origin:
Eastern India
Color Value：
★★★★★★
Spiciness Value：
★★★★★★★★★★
Floating Pot Value：
★★★★★★★
Fragrance Value：
★★★
Key Features：
Super hot and spicy, with a certain fragrance. Slender flat, bright color dark red, dry spicy pungent, is 3-4 times the domestic common pepper. The Indian pepper S17, which is commonly circulated on the market, is mostly mixed with low-cost Indian S14 (low spicy) and other domestic high-spicy varieties.
Scope of Application：
It is suitable for hot pot stir-fried ingredients, cooked food processing with strong taste, spicy brine, chili noodles and other spicy varieties.
Additional Information: