Shaanxi Hancheng Dahongpao

Parameters of Hemp Degree：

18-26

Shaanxi Hancheng Dahongpao, mainly distributed in Shaanxi Weinan area. Superior climate environment and long history of cultivation of dahongpao prickly ash. The complex and diverse topography and altitude, soil characteristics with rich potassium and good texture, and rich light and heat resources have laid a unique natural advantage for the production of Hancheng Dahongpao pepper.
Shaanxi Hancheng Dahongpao

Key Features：

Luzhou-flavor, beef and mutton meat to remove fishy smell.

Additional Information:

The fruit is large and full, with thick skin and rich flesh, red and bright in color, fragrant and fragrant, and moderate in flavor. Easy to spill oil, suitable for regular Chinese cooking, not hot pot fried ingredients (with bitter taste).