Sichuan Jinyang Green Pepper
Parameters of Hemp Degree:
28-35
Jinyang green pepper: a specialty of Liangshan Yi Autonomous Prefecture in Sichuan, with a green and golden yellow color, large particles and strong hemp. Rich in vitamins and C brass, magnesium iron, zinc, selenium and other trace elements and unsaturated fatty acids, it is an indispensable seasoning for Sichuan cuisine, especially for cooking fish.
Key Features:
Fen fragrance type, remove fishy smell.
Additional Information:
The fruit has a large oil weight, thick skin and abundant flesh, a green and yellow color, a long-lasting fragrance, and a pure and soft fragrance. Hot pot fried materials, fish, cold cooking and other quality Sichuan cuisine series.