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Jiaying Selection Standard for Chili Pepper

Chili Tour

Chongqing Jiaying | Only Zheng Zong and Quality Can't Live Up

Jiaying people spent 26 years searching Guizhou/Yunnan/Henan/Xinjiang/Shandong Sichuan/Chongqing and other major chili producing areas to select chili ingredients that are more suitable for spicy hot pot and high-end high-quality origin. The unique feature of Chongqing hot pot is the natural compound flavor of the original ingredients. In terms of spicy, it is not a single spicy. With Jiaying's knowledge of spicy state, it makes cooking ingredients easier to use.

Jiaying Selection Standard of Zanthoxylum bungeanum

Zanthoxylum Tour

Chongqing Jiaying | Only Zheng Zong and Quality Can't Live Up

Zanthoxylum bungeanum agricultural and sideline products are easy to mix all kinds of impurities such as good Zanthoxylum bungeanum, Zanthoxylum bungeanum stalks, thorns, gravel, ash powder, hair, snail shell, metal foreign bodies, etc. The higher the rejection degree, the higher the purity and grade quality of the product, the higher the price. It is roughly divided into three categories: green pepper, red pepper and red pepper.

Orthodox origin spice origin

spices

According to demand, free crushing processing: large coarse/medium coarse/fine surface.

Spice, commonly used in English, refers to different ranges, is a kind of spice that can be smelled of aroma or taste fragrance, substance, is the raw material for the preparation of flavors. It has a pleasant aromatic smell that can baptize our sense of smell and taste buds again.

Jiaying selects special auxiliary materials and seasonings for hot pot

Hot Pot Features

Chongqing Jiaying | Only Zheng Zong and Quality Can't Live Up

Oil clan chief butter, seasoning package, combined with Chongqing hot pot fat fragrance, thick old taste, specially prepared for Chongqing hot pot, rest assured to eat to ensure the health of oil raw materials can be traced back.

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Address: No. 194 Jieshi Road, Banan District, Chongqing, China.

Service Line: +86-023-8911 9041

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