Jiaying Selection Standard for Chili Pepper
CHILI TOUR
Chongqing Jiaying | Only Zheng Zong and Quality Can't Live Up
Jiaying people spent 26 years searching Guizhou/Yunnan/Henan/Xinjiang/Shandong Sichuan/Chongqing and other major chili producing areas to select chili ingredients that are more suitable for spicy hot pot and high-end high-quality origin. The unique feature of Chongqing hot pot is the natural compound flavor of the original ingredients. In terms of spicy, it is not a single spicy. With Jiaying's knowledge of spicy state, it makes cooking ingredients easier to use.
Shizhu Pepper
One of the top ten famous peppers with geographical indications of agricultural products in China
Chongqing Shizhu is located in the subtropical humid monsoon area, 175-1934 meters above sea level, the three-dimensional climate is very obvious. The average annual temperature is 16.5°C, the frost-free period is 278 days long, and the average annual precipitation is 1103mm. The soil is a subtropical evergreen broad-leaved forest under the zonal yellow soil, Dong brown soil and purple soil, rich in organic matter content.
Chongqing hot pot fried ingredients exclusive chili
Shizhu Red No.3
Pungency Index：
About 67000 SHU
Original/Main Place of Origin：
Chongqing Shizhu
Color Value：
★★★★★★★
Spiciness Value：
★★★★★★★
Floating Pot Value：
★★★★★★
Fragrance Value：
★★★★★★★★★★☆
Chongqing hot pot stir-fry and red oil exclusive chili
Shizhu Red No.5
Pungency Index：
About 42000 SHU
Original/Main Place of Origin：
Chongqing Shizhu
Color Value：
★★★★★★★★★★☆
Spiciness Value：
★★★★
Floating Pot Value：
★★★★★★
Fragrance Value：
★★★★★★★★★★
Yungui Pepper
National Geographical Indications of Agricultural Products
Guizhou chili (bullet head, gypsophila, ox heart pepper, two thorns, zunjiao, Yunnan Qiubei pepper, etc.). Features: beautiful color, high spicy, rich aroma, thick and full, good taste, etc. In hot pot, Sichuan cuisine, red oil, spicy noodles, etc.
Chinese cooking exclusive chili
Yunnan Qiubei Pepper
Pungency Index：
About 10000 SHU
Original/Main Place of Origin：
Wenshan, Yunnan
Color Value：
★★★★★★★★★
Spiciness Value：
★☆
Floating Pot Value：
★★★★
Fragrance Value：
★★★★★★★★★★
Chongqing hot pot fried ingredients exclusive chili
Guizhou Bullet
Pungency Index：
About 3-40000 SHU
Original/Main Place of Origin：
Guizhou
Color Value：
★★★★★★★★
Spiciness Value：
★★★☆
Floating Pot Value：
★★★★★★★★★
Fragrance Value：
★★★★★★★★★★☆
Chongqing hot pot fried ingredients exclusive chili
Gypsophila (Xiaomi Spicy)
Pungency Index：
About 8-100000 SHU
Original/Main Place of Origin：
Guizhou
Color Value：
★★★★★★★
Spiciness Value：
★★★★★★★★★
Floating Pot Value：
★★★★★★★★★★☆
Fragrance Value：
★★★★★★★★★
Guizhou bell pepper (strawberry pepper)
Pungency Index：
About 8000 SHU
Original/Main Place of Origin：
Chongqing, Zunyi
Color Value：
★★★★★★★★
Spiciness Value：
★
Floating Pot Value：
★★★★★★★★★★
Fragrance Value：
★★★★★★★★★★☆
Hot Pot/Chinese Cooking Exclusive Chili
Two wattle chili
Pungency Index：
About 1-2W SHU
Original/Main Place of Origin：
Guizhou
Color Value：
★★★★★★★★★★☆
Spiciness Value：
★★☆
Floating Pot Value：
★★
Fragrance Value：
★★★★★★★★★★☆
Henan Pepper
Large output, high cost performance
Henan, Shandong and Inner Mongolia have a wide range of peppers, with many fruits per plant, some of which yield more than 140 grains. They are mainly natural sun-dried peppers, which are cheap and have a slightly lower overall spiciness than peppers in other producing areas. Because of the climate and soil, the pulp is relatively thin, the capsaicin content is low, and the aroma is also low. Large output, high cost performance.
Hot Pot/Chinese Cooking Exclusive Chili
Henan Bullet
Pungency Index：
About 10000 SHU
Original/Main Place of Origin：
Henan
Color Value：
★★★★★★★★★★
Spiciness Value：
★☆
Floating Pot Value：
★★★★
Fragrance Value：
★★★★★★★★★
Chongqing hot pot fried ingredients exclusive chili
New generation of Neihuang
Pungency Index：
About 50000 SHU
Original/Main Place of Origin：
Henan Neihuang
Color Value：
★★★★★★★★★★☆
Spiciness Value：
★★★★★
Floating Pot Value：
★★★★★★★★★★
Fragrance Value：
★★★★★★★★★
Sky Eagle Pepper
Pungency Index：
About 10000 SHU
Original/Main Place of Origin：
Henan Linying
Color Value：
★★★★★★★★★★
Spiciness Value：
★☆
Floating Pot Value：
★★★★★★★★
Fragrance Value：
★★★★
Northwest Pepper
National Geographical Indications of Agricultural Products
Pure Natural Paprika Red Extract
Sironplate pepper
Pungency Index：
Not tested
Original/Main Place of Origin：
Northwest xinjiang
Color Value：
★★★★★★★★★☆
Spiciness Value：
★
Floating Pot Value：
★
Fragrance Value：
★★★★★
Wrinkle Pepper/Vertical Pepper/Qin Pepper/Line Pepper
Pungency Index：
About 1-20000 SHU
Original/Main Place of Origin：
Northwest/Guizhou
Color Value：
★★★★★★★★
Spiciness Value：
★★★
Floating Pot Value：
★
Fragrance Value：
★★★★★★★★★
Indian chili
Suitable for processing and use of cooked food with strong taste
Due to the unique tropical monsoon climate in eastern India, the normal temperature is above 38 degrees, and the dried chili produced is bright and dark red in color and strong in spicy taste, which is 3-4 times that of ordinary domestic dry and spicy. Suitable for cooked food processing with strong taste.
Hot Pot/Chinese Cooked Food Spicy Varieties
Indian pepper S17
Pungency Index：
About 10-130000 SHU
Original/Main Place of Origin:
Eastern India
Color Value：
★★★★★★
Spiciness Value：
★★★★★★★★★★
Floating Pot Value：
★★★★★★★
Fragrance Value：
★★★
Indian broken soul pepper/ghost pepper
Pungency Index：
About 1.04 million SHU
Original/Main Place of Origin:
Assam Province, India
Color Value：
★
Spiciness Value：
★★★★★★★★★☆
Floating Pot Value：
★
Fragrance Value：
★
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