Jiaying Selection Standard of Zanthoxylum bungeanum

ZANTHOXYLUM TOUR

Chongqing Jiaying | Only Zheng Zong and Quality Can't Live Up

Zanthoxylum bungeanum agricultural and sideline products are easy to mix all kinds of impurities such as good Zanthoxylum bungeanum, Zanthoxylum bungeanum stalks, thorns, gravel, ash powder, hair, snail shell, metal foreign bodies, etc. The higher the rejection degree, the higher the purity and grade quality of the product, the higher the price. It is roughly divided into three categories: green pepper, red pepper and red pepper.

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Red Pepper Class

Green Pepper

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Red pepper class

Orthodox origin pepper base

Yunnan to Red Pepper

Parameters of Hemp Degree：

28-35

Features：

Fen fragrance type, beef and sheep meat to remove fishy smell.

Yunnan turned red pepper is mild in nature, more hemp, containing volatile oil and unsaturated organic acids. The spike has many large grains, thick skin and more meat, bright color, rich fragrance and moderate hemp taste. It has long been known as "Chinese famous pepper".

Sichuan Hanyuan Dahongpao

Parameters of Hemp Degree：

Not tested

Features：

Orange flavor, beef and mutton meat to remove fishy smell.

Sichuan Hanyuan Dahongpao, Sichuan Hanyuan County specialty, China's national geographical indication products. It has a long history and is listed as a tribute in the Tang Dynasty, hence the name "Gongjiao". The fruit grains are round and large, ruddy in color (red to purple), with dense oil capsules on the surface, solid drums, many and dense cavities of raised essential oil, and many small pepper grains attached to the fruit.

Shaanxi Hancheng Dahongpao

Parameters of Hemp Degree：

18-26

Features：

Luzhou-flavor, beef and mutton meat to remove fishy smell.

Shaanxi Hancheng Dahongpao, mainly distributed in Shaanxi Weinan area. Superior climate environment and long history of cultivation of dahongpao prickly ash. The complex and diverse topography and altitude, soil characteristics with rich potassium and good texture, and rich light and heat resources have laid a unique natural advantage for the production of Hancheng Dahongpao pepper.

Gansu Wudu Dahongpao

Parameters of Hemp Degree：

32-40

Features：

Mellow type. (premium prickly ash).

Gansu Wudu pepper known as "Millennium pepper township" reputation. Wudu area has sufficient light, dry, less rain, high heat of the valley basin effect climate environment, improve the pepper fruit swelling period fruit setting rate, verrucous raised oil gland point number and fruit seat oil rate, Wudu pepper peel coloring quality is high, the inner pericarp opening is slightly yellow.

Sichuan Maowen Dahongpao

Parameters of Hemp Degree：

35-42

Features：

Mellow type, (high-quality high-end pepper).

Maowen Dahongpao is produced in the middle and upper reaches of Minjiang River in the southeast of Aba Tibetan and Qiang Autonomous Prefecture of Sichuan Province. It has unique natural conditions and obvious regional characteristics. The pepper fruit in Maoxian area is large and uniform. The peel is bright red in color, dense in oil sac and solid in drum. The opening is high, and the opening of the endocarp is smooth and slightly grayish white. The aroma is rich and lasting, and the hemp taste is mellow.
Because the output of Maoxian base is not high and the market demand is large, the market circulation of Maowen pepper, basically Gansu pepper as Maowen pepper for sale and circulation.

Green pepper

Orthodox origin pepper base

Jiangjin Jiuye Green Zanthoxylum bungeanum

Parameters of Hemp Degree：

16-22

Features：

Fragrance type. To fishy smell.

Nine-leaf green pepper grows in Chongqing's unique climate and soil conditions. It is an early-maturing variety in the pepper line. It is known for its fragrant and pure fruit, with thick particles and green color. It is one of the pollution-free green products. Rich in a variety of trace elements, high oil yield, not only is an excellent condiment, processed, but also desirable a variety of valuable chemical raw materials.

Yunnan green pepper

Parameters of Hemp Degree：

23-32

Features：

Fragrance type. To fishy smell.

Yunnan green pepper, Yunnan is a production area with a long history of planting pepper in China. It is mainly distributed in the dry and hot river valley areas and karst rocky desertification areas such as northeast Yunnan, southeast Yunnan, northwest Yunnan and central Yunnan, mainly in mountain red and yellow soil and mountain yellow brown soil.

Sichuan Jinyang Green Pepper

Parameters of Hemp Degree：

28-35

Features：

Fen fragrance type, remove fishy smell.

Jinyang green pepper: a specialty of Liangshan Yi Autonomous Prefecture in Sichuan, with a green and golden yellow color, large particles and strong hemp. Rich in vitamins and C brass, magnesium iron, zinc, selenium and other trace elements and unsaturated fatty acids, it is an indispensable seasoning for Sichuan cuisine, especially for cooking fish.

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