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What factors should be considered when choosing pepper?

2024

What factors should be considered when choosing pepper?

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Color: High-quality pepper is brown-red and has a sense of gloss, while the color is dull or uneven may be a manifestation of poor quality.

Shape: Choose pepper with no obvious defects in appearance, fewer seeds and larger openings. Such pepper usually tastes better.

Odor: The fine prickly ash should have a rich hemp fragrance without strange smell or peculiar smell. You can judge whether the fragrance of pepper is normal by taking a deep breath.

Touch and moisture: Good prickly ash is fragile in the hand and rustles when pinched; prickly ash that does not change color after soaking in water may not be stained.

Fragrance: through the sense of smell to judge the natural degree of pepper, avoid the choice of musty or other miscellaneous taste.

Shape: Observe if the prickly ash is too tight or in a ball, this may be untreated high-quality prickly ash.

Try: Soak the pepper in boiled water and taste it. Pay attention to whether the taste is bitter, because bitter pepper will affect the taste of the dish.

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What spices are spices?

What are the varieties of pepper?

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