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What is the difference between red pepper and green pepper?

2024

What is the difference between red pepper and green pepper?

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Zanthoxylum bungeanum is an indispensable seasoning in Sichuan cuisine. Basically, many people can add a little Zanthoxylum bungeanum to the dishes to improve the taste and remove the fishy smell. There are many kinds of pepper, common red pepper and green pepper, so what is the difference between red pepper and green pepper.

1. Different taste

For hemp green pepper to be better. Green pepper is also called hemp pepper, and its taste is more hemp than that of red pepper. In addition, green pepper is also higher than red pepper in terms of durability of hemp flavor.

2, the color is different

Red pepper color is red, is a common kind of pepper. The green pepper belongs to a kind of pepper, the color is green. The difference in color can be seen directly by the naked eye.

3, the smell is different

The dry fragrance of red pepper is heavier, and the fragrance is relatively strong and lasting. The dry fragrance of green pepper is relatively fresh, and the prominent one is hemp. The hemp of green pepper is much heavier than that of red pepper.

4. Different origin

The origin of these two kinds of pepper is slightly different. Generally, red pepper is produced in Sichuan (Hanyuan, Maoxian, Wen Zu, etc.), Gansu (Wudu, Qin 'an, etc.), Shaanxi (Hancheng, Fengxian), while green pepper is produced in Sichuan and Guizhou (Dingtan).

5, different uses

Red pepper has a stronger dry fragrance. Red pepper is often used to remove fishy smell from meat or remove peculiar smell from meat. In addition, when mixing dumpling stuffing, adding some red pepper powder can also play a role in enhancing fragrance. At ordinary times, some pepper oil is often fried, and red pepper is also commonly used. When making stir-fried dishes, red pepper is often used to highlight the fragrance.

Green pepper hemp fragrance is relatively heavy, and the fragrance is fresh, the main function is to highlight the pepper fragrance, sour hemp flavor dishes, in addition, green pepper is more suitable for cold dishes and some flavor stir-fry. When making kimchi, adding green pepper can make the flavor of kimchi better, fresh and tender.

Are spices food additives?

Tips for picking chili peppers

Are spices food additives?

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