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Tips for picking chili peppers

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When it comes to peppers, we usually buy more green peppers. However, green pepper is only a general term. In fact, green pepper is divided into many varieties, including millet spicy, bell pepper, screw pepper and so on. So when we choose green peppers, what specific selection methods can we easily pick out spicy and delicious green peppers?

Skill 1: If you want to eat spicy green peppers, choose the ones that are bent.

As for the selection of green peppers, we all want to find spicy ones. For bell peppers, there is no need to consider how to choose, because bell peppers are not spicy at all. Even if you choose according to skill 1, you can't pick out spicy bell peppers, because the nature of bell peppers is not spicy. So for other green peppers, we should pick the bend. When many people choose chili, they will definitely think that straight chili is good-looking and spicy. In fact, when buying chili, if you want to buy spicy green chili, you are wrong to choose straight chili. Straight chili, although it looks good, but the spicy taste is relatively light, and there will be not spicy. And the curved chili is hotter than the straight one. Therefore, if you want to buy spicy green peppers, you must specially choose spicy ones.

Tip 2: Choose flexible

When we choose green peppers, we can gently play the green peppers with our fingers. If our fingers can rebound quickly, it proves that the green peppers are fresh. However, if you see that the skin of the green pepper is wrinkled and there is no rebound at all when you bounce it with your finger, then the pepper is not fresh, and if the skin of the green pepper is soft, it is not recommended to choose because it is not fresh.

Tip 3: Hand pinch chili seeds

Gently pinch the chili seeds with your hands. If you can feel that there are more chili seeds and they are heavier, then the maturity of the chili is high. However, chili peppers with high maturity are naturally more spicy, so eating them will be more spicy.

Tip 4: choose the color of the dark to buy

Peppers, like other vegetables, are also affected by light. The more light the pepper, the darker the color will be, and the darker the color will prove that the maturity of the pepper will be higher, so it will be very spicy to eat. So when we choose chili, we should choose the deep color chili to buy.

Tip 5: Choose thin skin and thick meat to buy

Pepper actually has skin, and we can observe the skin of green pepper and observe carefully to see that the meat of green pepper is especially full, so this green pepper has thin skin and thick meat. Green peppers are thick and spicy to eat.

Tip 6: Smell the smell

The higher the maturity of the green pepper, tend to emit a strong "spicy", smell the taste can feel the pepper is particularly spicy. It is especially easy to distinguish whether the chili is spicy enough with the trick of smelling the smell.

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