All Categories >
How should I choose the hot pot seasoning?
Hot pot is a delicacy that many people like to eat. Coupled with the fact that the temperature is dropping now, it is a good time to eat hot pot. In recent years, in addition to going to hot pot restaurants to eat hot pot, many people will also buy hot pot seasoning and come back to cook.
VIEW MORE →
02
/
02
2024
What are the types of hot pot seasoning
As one of the Chinese special delicacies, hot pot is loved by the majority of food lovers because of its unique cooking method and rich taste. The base material of hot pot is one of the key factors that determine the taste of hot pot. so what are the different types of hot pot seasoning?
VIEW MORE →
02
/
01
2024
Is spices a food additive? Strictly speaking, spices are not food additives.
VIEW MORE →
01
/
30
2024
What is the difference between red pepper and green pepper?
Zanthoxylum bungeanum is an indispensable seasoning in Sichuan cuisine. Basically, many people can add a little Zanthoxylum bungeanum to the dishes to improve the taste and remove the fishy smell. There are many kinds of pepper, common red pepper and green pepper, so what is the difference between red pepper and green pepper.
VIEW MORE →
01
/
30
2024
Tips for picking chili peppers
When it comes to peppers, we usually buy more green peppers. However, green pepper is only a general term. In fact, green pepper is divided into many varieties, including millet spicy, bell pepper, screw pepper and so on. So when we choose green peppers, what specific selection methods can we easily pick out spicy and delicious green peppers?
VIEW MORE →
01
/
28
2024
The difference between butter hot pot seasoning and clear oil hot pot seasoning
The butter hotpot base is mainly fried with butter or animal fat (such as lard) and other seasonings. The butter hotpot base is characterized by a strong flavor of animal fat, and other spices such as Lingcao, fennel and geraniac are usually added.
VIEW MORE →
01
/
28
2024
Spice is a kind of spicy, aromatic and other special flavor seasoning, mainly used to enhance the taste, flavor and nutritional value of food. There are many kinds of spices, including chili, pepper, star anise, cloves, cinnamon, curry powder, mustard, fennel, sage and so on.
VIEW MORE →
01
/
25
2024
What factors should be considered when choosing pepper?
Color: High-quality pepper is brown-red and has a sense of gloss, while the color is dull or uneven may be a manifestation of poor quality.
VIEW MORE →
01
/
24
2024
What are the varieties of pepper?
Pepper is a widely grown vegetable that is loved for its unique taste and use. a wide variety of pepper, here are some of the common varieties of pepper.
VIEW MORE →
01
/
22
2024