SPICY & JIAYING
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28
2024
-
01
The difference between butter hot pot seasoning and clear oil hot pot seasoning
Author:
Raw materials:
The butter hotpot base is mainly fried with butter or animal fat (such as lard) and other seasonings. The special feature of the butter hotpot base is the rich flavor of animal fat, and other spices such as Lingcao, fennel and geraniac are usually added.
The clear oil hot pot base uses vegetable oil, usually rapeseed oil, which is carefully boiled with chili, pepper, Pixian watercress and other ingredients. The color of the clear oil hot pot base is lighter, the taste is refreshing, not greasy, and it is rich in unsaturated fatty acids, which is more healthy for the human body.
Production process:
The butter chafing dish seasoning needs to be boiled slowly over a small fire during frying, and may need to be stirred for a long time to prevent oil foam. The whole process takes about 2-3 hours.
The clear oil hot pot seasoning adopts the traditional and modern production method, and through careful boiling, the seasoning is free of residue and fresh, spicy and fresh.
Taste and flavor aspects:
Because of its rich oil flavor, butter hotpot seasoning usually brings a thick and rich taste, which is suitable for people who like heavy taste.
With its refreshing and non-greasy taste, the clear oil hot pot seasoning can highlight the flavor of the ingredients themselves, which is more suitable for people who pursue a light diet.
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